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Kenzie Classic Pistachio 100 ml - Volare Perfume Inspiration Kayali Yum Pistachio Gelato 33 - Balade orientale
Kenzie Classic Pistachio 100 ml - Volare Perfume Inspiration Kayali Yum Pistachio Gelato 33 - Balade orientale

Kenzie Classic Pistachio 100 ml - Volare Perfume Inspiration Kayali Yum Pistachio Gelato 33

Selling price€44,40

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Kenzie Classic Pistachio 100 ml - Volare Perfume Inspiration Kayali Yum Pistachio Gelato 33 - Balade orientale
Kenzie Classic Pistachio 100 ml - Volare Perfume Inspiration Kayali Yum Pistachio Gelato 33 Selling price€44,40

A sensory journey with the volare Kenzie Classic Pistachio fragrance

When Volaré created Volare Kenzie Classic Pistachio, the perfumers drew inspiration from the fragrant Sicilian alleyways, redolent of gelato and pastries where pistachio reigns supreme. Sacks of unripe pistachios are roasted, releasing a thick, almost buttery fragrance; it was this gourmand heart that the perfumers sought to capture.

The first challenge: to translate the pistachio without simply resorting to sweet vanilla. The solution came from a CO₂ extraction that captures the buttery and slightly salty facet of the nut. The accord is then rounded out with a melting caramel made from organic brown sugar heated to 160°C, captured on a plant resin to preserve its toffee aroma. Finally, oud brushes the pistachio paste with a veil of almond, evoking the praline shards of a financier fresh from the oven.

Volaré spared no expense on the vanilla: split pods, infused for forty-five days, then blended drop by drop to obtain a milky base extended by a toasted tonka bean. This tonka acts as a catalyst, prolonging the pistachio on the skin while modulating the sweetness so that it remains elegant, never cloying.

In the maceration room, the stainless steel vats vibrate to the rhythm of a "perfume organ": each note of Volaré Parfum is weighed, blended, and left to rest. After sixty days of maturation, the fragrance takes on pistachio-gold hues reminiscent of Sicilian granita. The emerald green glass of the bottle is not merely aesthetic: it protects the delicate pistachio molecules from photo-oxidation, guaranteeing Volaré Parfum its deep color and intact aromatic profile.

Wearing Volare Kenzie Classic Pistachio is like embarking on a gastronomic road trip: the crisp almond burst awakens the palate, the pistachio cream stretches like gelato, the caramel pulses with a light touch of salt, and then the bourbon vanilla unfurls a velvety carpet. From a distance, passersby perceive a subtle pastry; up close, the warmth of the body diffuses a buttery pistachio that lingers in the memory.

The fragrance community is not mistaken: on forums, Volare has climbed into the top 10 gourmand fragrances of 2025. Users praise its affordable price compared to the niche giants riding the dessert wave. Layering recipes abound: a white musk for the office, a oud for the night, a coconut mist for the beach. Some amateur perfumers use it as a heart note in their DIY candles, as Volare brings such an edible roundness.

Pistachio in perfumery isn't new, but rarely has it felt so authentic: no harsh, industrial aroma, but rather a golden-green praline enveloped in almond oud

In short, volare Kenzie Classic Pistachio perfume is a refined indulgence: sweet enough to charm, structured enough to last, and original enough to make your presence known. Slip it into your morning ritual, and let its creamy pistachio speak to the world.

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