Kenzie Candida Vanilla 100 ml - Volare Perfume Inspiration Kayali Vanilla Candy Rock Sugar 42

Vanilla has fascinated for centuries: queen of pastry, muse of perfumers. To create VOLAR PERFORME KENZIE CANDIVATE VANILLA, the VOLARE HOUSE left for Madagascar, on the East Coast, where the Vanilla Planifolia orchid flourishes in lush humidity. The cultivators pick each pod in hand, at sunrise, when the milky aromas are at their peak. This precious harvest is then subjected to a six -month ripening: sweating, drying, rest in the shade, oil massage to develop a buttered heart and cooked reflections.

Meanwhile, in Grasse, the volared nose design the creamy base: Muscovado sugar slowly reduced in a copper still, to which they incorporate an infusion of grilled tonka and a suspicion of candied lemon to raise the whole. When the vanilla arrives, it is split, scraped, inserted in pure alcohol and left thirty days in static maceration. The result is a concentrate of black gold, viscous like honey, which embalges the workshop.

The first Mouillette reveals a lively attack of fresh orchid; Very quickly, the icing sugar melts, the custard flows, and the caramel appears in a watermark. The objective is clear: that Volare Parfum evokes dessert without ever falling into heaviness. For this, perfumers play the card of crystalline white musk: it brings air and cleanliness, repels the vanilla so that it breathes. To the final weighing, they add a determined patchouli micro-dose-invisible, but essential for anchoring.

The maceration lasts sixty days, lulled by classical music: a chief-femer swears that the gentle vibration promotes molecular homogenization. When the tanks finally open, the juice projects an Ambré-Vanille halo which recalls the kitchens of grandmother. Each bottle of green glass is blown, hand -polished, engraved with the volared logo, then filled under protected atmosphere to avoid oxidation.

Wearing VOLAR PERFOM KENZIE COMPUTE VANILLA, is to put on an invisible cashmere sweater. Initially, a citrus-spounded orchid breath you embrace you, such as frost on ice cream. Very quickly, the thick vanilla sneaks, sticking to the skin as a lukewarm jam. Finally, the salty caramel arrives on the sly, leaving behind the impression of a still hot cookie. Gourmet lovers applaud; The novices say to themselves: "I didn't think I loved such a suave vanilla, and yet ...".

The layers of perfume volar make it modular. A simple association with a white musk transforms gluttony into a clean cloud. Add a drop of coconut oil, you are transported to the Maldives, coco-vanille sorbet by hand. A shot of Moka coffee? The perfume becomes Italian post. As for the adventurers, whether they pose Volare Perfum on a base of oud or leather: they will obtain a smoked, irresistible crème in the winter evening.

Over the months, the fragrance community shares recipes, tips and compliments. On Ticktock, a video “Layering Volare Parfum + Spray Cocoa” collects a million views in a week. On Frangerica, the notes explode: 4.5/5, welcoming the “most realistic vanilla at this price”. The messages come back: "My boss asked me for the name of my perfume", "my partner thought that I had ate a dessert", "I don't stop feeling my sleeve".

Kenzie Candida Vanilla is not content to be a delicacy; It becomes a well-being tool. In a Parisian spa, it is used in pillow mist to promote falling asleep; In a Café-Concept de Lisbon, a barista perfumes its milk foam before serving a pistachio-vanille latte; During a fall wedding, the bride vaporizes Volare perfume on her bouquet ribbons so that each embrassade diffuses a sweet memory.

Thus the saga is emerging: an orchid is born, a mature pod, a perfume hatched, a memory remains. VOLAR PERFUM KENZIE COMPUTE VANILLA is not content to smell good; It tells the sweetness, the heat, the nostalgia for a shared dessert. He signs everyday life like a liquid Proust madeleine, slipped into a green-threw bottle.